NIMI & DGT Pattern CBT Mock Tests for all 170 ITI Trades (75 Qs • 150 Marks • No Negative Marking)

Non-Engineering Trade • 1 YearNSQF Level 3.5 (2023)Sector: Tourism & Hospitality

NCVT Food & Beverages Service Assistant — Trade Info, Syllabus & Mock Test

The 1-year (1200 Hours) NCVT Food & Beverages Service Assistant is an official Non-Engineering CTS trade under the Tourism & Hospitality sector with NSQF Level 3.5 alignment (approved 2023) and a standard batch capacity of 20 Trainees. Minimum entry qualification: Passed 10th class examination or its equivalent. Practise NIMI-aligned Trade Theory and Employability Skills CBT mock tests online.

Trade Type
Non-Engineering
Duration
1 Year
1200 Hours
NSQF Level
Level 3.5
Approved 2023
Batch / Unit
20 Trainees
CBT Paper
2 Subjects
75 Qs • 150 Marks
Practice Qs
32 MCQs
NIMI Aligned
Minimum Entry Qualification & Official Curriculum

Eligibility: Passed 10th class examination or its equivalent. (DGT CTS List Serial #76 • Sector: Tourism & Hospitality)

NIMI / DGT CBT Simulator

Food & Beverages Service Assistant — Full NCVT CBT Mock Test

Non-Engineering Pattern • 1 Year • 2 CBT Subjects (32 Practice MCQs Ready)

Questions
32
Max Marks
64
Time Limit
48m
Neg. Marking
NONE
Choose Test Mode

Shows the right answer and NIMI technical explanation immediately after each question.

Trade Info:Non-Engineering (1 Year • Level 3.5)•Open Food & Beverages Service Assistant Full Page

Food & Beverages Service Assistant Subject-Wise Mock Tests (2)

Target any individual CBT paper below to strengthen weaker modules step by step.

All 170 NCVT Trades →
Practical Workshop & Equipment Lab
DGT NCVT Standard Workshop Setup
Bow-tied hospitality server balancing a round non-slip salver tray of water tumblers while setting polished cutlery beside folded linen napkins, gold underliner charger plates, illuminated menus, and wine stemware racks
Food Machinery & Hospitality

Food & Beverages Service Assistant Salver Carry & Fine-Dining Cover

Practising one-handed salver balance, Silver and American plate service sequencing, table crumbing, and guest order taking.

Visualising tools, PPE discipline, and workshop equipment pictured here helps reinforce Trade Theory & Practical viva questions ahead of your AITT CBT exam.
Core Curriculum Focus

Key Syllabus Modules in Food & Beverages Service Assistant

  • Hospitality guest service etiquette, communication & grooming standards in Food & Beverages Service Assistant
  • Reservation PMS/itinerary/housekeeping/food service SOPs per hotel ratings
  • Hygiene, safety, foreign currency / cultural heritage briefing & billing
  • Complaint resolution, event coordination & sustainable tourism operations
Career & Govt Apprenticeship Scope

Job Roles & Popular Exams

  • Food & Beverages Service Assistant Executive
  • 3-to-5 Star Hotel & Resort Operations Staff
  • IRCTC / Heritage Tourism Hospitality Associate
  • Airport Lounge & Travel Agency Coordinator
Target Recruitments & Assessments
THSC Hospitality SkillsIRCTC / Railway CateringState Tourism BoardsHunar Se Rozgar Placements

More NCVT Trades in Tourism & Hospitality

Browse All 170 Trades →
Content Verification & Error Reporting

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Frequently Asked Questions

Food & Beverages Service Assistant is a 1 Year (1200 Hours) Non-Engineering Craftsmen Training Scheme (CTS) trade aligned with NSQF Level 3.5. Minimum entry eligibility is: Passed 10th class examination or its equivalent. Standard batch/unit size is 20 Trainees.

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