NIMI & DGT Pattern CBT Mock Tests for all 170 ITI Trades (75 Qs • 150 Marks • No Negative Marking)

Non-Engineering Trade • 1 YearNSQF Level 3.5 (2023)Sector: Food Industry

NCVT Milk & Milk Product Technician — Trade Info, Syllabus & Mock Test

The 1-year (1200 Hours) NCVT Milk & Milk Product Technician is an official Non-Engineering CTS trade under the Food Industry sector with NSQF Level 3.5 alignment (approved 2023) and a standard batch capacity of 24 Trainees. Minimum entry qualification: Passed 10th class examination. Practise NIMI-aligned Trade Theory and Employability Skills CBT mock tests online.

Trade Type
Non-Engineering
Duration
1 Year
1200 Hours
NSQF Level
Level 3.5
Approved 2023
Batch / Unit
24 Trainees
CBT Paper
2 Subjects
75 Qs • 150 Marks
Practice Qs
32 MCQs
NIMI Aligned
Minimum Entry Qualification & Official Curriculum

Eligibility: Passed 10th class examination. (DGT CTS List Serial #79 • Sector: Food Industry)

NIMI / DGT CBT Simulator

Milk & Milk Product Technician — Full NCVT CBT Mock Test

Non-Engineering Pattern • 1 Year • 2 CBT Subjects (32 Practice MCQs Ready)

Questions
32
Max Marks
64
Time Limit
48m
Neg. Marking
NONE
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Shows the right answer and NIMI technical explanation immediately after each question.

Trade Info:Non-Engineering (1 Year • Level 3.5)•Open Milk & Milk Product Technician Full Page

Milk & Milk Product Technician Subject-Wise Mock Tests (2)

Target any individual CBT paper below to strengthen weaker modules step by step.

All 170 NCVT Trades →
Practical Workshop & Equipment Lab
DGT NCVT Standard Workshop Setup
Illustration and composite showing a coat-and-hairnet dairy technician inspecting a stainless-steel paneer and cheese coagulating vat alongside a centrifugal cream separator, milk homogeniser, and steam-jacketed khoa kettles
Food Processing & Dairy

Milk & Milk Product Technician Paneer Vat & Cream Separator Plant

Standardising butterfat via cream separators, coagulating paneer curds, homogenising milk emulsions, and operating steam-jacketed vats.

Visualising tools, PPE discipline, and workshop equipment pictured here helps reinforce Trade Theory & Practical viva questions ahead of your AITT CBT exam.
Core Curriculum Focus

Key Syllabus Modules in Milk & Milk Product Technician

  • FSSAI hygiene, HACCP food safety & raw material grading for Milk & Milk Product Technician
  • Thermal processing, pasteurisation, dehydration & cold-chain preservation
  • Food machinery sanitation (CIP), packaging integrity & moisture testing
  • Shelf-life labelling, nutritional compliance & batch production documentation
Career & Govt Apprenticeship Scope

Job Roles & Popular Exams

  • Certified Milk & Milk Product Technician
  • Dairy / FMCG Plant Processing Operator
  • Food Quality Control & FSSAI Assistant
  • Agro-Processing Enterprise Owner
Target Recruitments & Assessments
FCI / FSSAI Technical AsstAmul / NDDB Dairy RolesPMFME Micro-Food GrantsAPEDA Agri Export Units

More NCVT Trades in Food Industry

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Content Verification & Error Reporting

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Frequently Asked Questions

Milk & Milk Product Technician is a 1 Year (1200 Hours) Non-Engineering Craftsmen Training Scheme (CTS) trade aligned with NSQF Level 3.5. Minimum entry eligibility is: Passed 10th class examination. Standard batch/unit size is 24 Trainees.

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